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Local Foods

en Español

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The Alleghany County Center Local Foods contact is Jill Cockerham.

Recent Publications related to Local Foods

Raising Prices on Meat, a Pep Talk

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Getting Data from the National Agricultural Statistics Service (NASS) Using R

This publication provides information and guidance on using computer code to access the National Agricultural …

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NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

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This factsheet answers common questions about kombucha production.

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Gleaning

This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …

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Overview of NC State Finished Beef Production Guidelines

This publication is an introduction to the three production protocol guidelines developed by North Carolina …

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NC State Local Grass-Fed Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

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NC State Local Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …