Only a few spots left for the upcoming fermentation workshop being held on March 23 (10 am - 12 pm) @ the Alleghany County Wellness Center. For more information or to register contact the office @ 336-372-5597 or email Jill @ jill_cockerham@ncsu.edu
Spaces are very limited!
Fermentation Workshop
Cost: $15
- March 23, 2024
- 10:00 AM - 12:00 PM
- Location: Alleghany Wellness Center
This workshop offers a broad overview of fermentation, covering basic concepts, history, and techniques. Demonstrations will be given on yogurt, vegetable ferments, sourdough starter, and kombucha making. Details will also be provided for food business startups focused on fermented products, and participants will get to take home a sourdough and kombucha starter.
