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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Recent Publications related to Agriculture & Food

trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

21 hours agoLocal Foods

Best Management Practices for Agricultural Nutrients

This factsheet for farmers describes ways to control the harmful effects of excess nutrients while …

7 days agoSoilFacts

Producing and Marketing Strawberries for Direct Market Operations

This booklet provides an overview of production costs and marketing strategies that growers should consider …

2 weeks ago
Bacterial wilt in tomato field.

Southern Bacterial Wilt of Tomato

Southern bacterial wilt of tomatoes is addressed in this factsheet.

Septoria leaf spot on tomato leaf

Septoria Leaf Spot of Tomato

This factsheet covers the identification and control of septoria leaf spot of tomatoes.

A live, small tan/yellow phorid fly

Phorid Flies

Phorid flies are small flies that breed in moist, decaying organic matter and can be …

3 weeks ago
Photo of brown spot on soybean

Brown Spot of Soybean

Brown spot is a common pathogen in soybeans in North Carolina. Symptoms from brown spot …

Photo of bean leaf beetle

Bean Pod Mottle Virus

Virus diseases like bean pod mottle virus can significantly impact soybean yields when disease pressure …