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Agriculture & Food

NC State Extension connects farmers, agribusinesses and communities with vital research-based information and technology. Research at NC State targets society's grand challenges. Extension delivers this research directly into the hands of North Carolinians, helping them to translate knowledge into everyday solutions.

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Recent Publications related to Agriculture & Food

strawberry planting

14. Small Fruits

This small fruits chapter from the Extension Gardener Handbook reviews selection, planting, and maintenance of …

4 days ago
A gleaning event

Gleaned Sweetpotatoes: Storage, Recipes, and Quick Facts

Do you have sweetpotatoes that have been gleaned that you plan on using or donating? …

4 days ago
Figure 1. Southwest damage on an Asian pear trunk

North Carolina Production Guide for Smaller Orchard Plantings

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …

4 days ago

Nitrogen Fertilization of Switchgrass and Gamagrass: Dry Matter Yield and Nutritive Value

This bulletin publishes the results of two experiments—one with switchgrass and one with gamagrass—that address …

5 days ago
Figure 1. Yellow nutsedge in sweetpotato.

Management of Yellow Nutsedge in Sweetpotato

This publication discusses the impacts of yellow nutsedge on sweetpotato crops and includes information on …

5 days ago
Septoria spore production on underside of tomato leaf

Septoria Leaf Spot of Tomato

This factsheet covers the identification and control of septoria leaf spot of tomatoes.

produce at farmers market

Local Food Systems: Clarifying Current Research

This publication discusses the environmental, economic, health, and community benefits that local food systems provide …

11/14/18Local Foods
Triclopyr spray drift on rose one day after treatment.

Synthetic Auxins

This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.